Pink Beauty Organic Radish
Radishes really get the party started. Crisp, sweet, adorable, and pink this is also maybe the best-tasting radish out there.
JOY MAX QUALITIES:
A wonderful and super tasty radish variety. You won’t find it in many shops.
Very early, eye-catching spring beauty. Harvests in 26-30 days.
Fun and easy for kiddos, quick payoff and large seeds
Neon pink color looks great pickled or sliced in half with kosher salt.
Edible Flowers (if you leave them to bolt): Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.
Radishes really get the party started. Crisp, sweet, adorable, and pink this is also maybe the best-tasting radish out there.
JOY MAX QUALITIES:
A wonderful and super tasty radish variety. You won’t find it in many shops.
Very early, eye-catching spring beauty. Harvests in 26-30 days.
Fun and easy for kiddos, quick payoff and large seeds
Neon pink color looks great pickled or sliced in half with kosher salt.
Edible Flowers (if you leave them to bolt): Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.
Radishes really get the party started. Crisp, sweet, adorable, and pink this is also maybe the best-tasting radish out there.
JOY MAX QUALITIES:
A wonderful and super tasty radish variety. You won’t find it in many shops.
Very early, eye-catching spring beauty. Harvests in 26-30 days.
Fun and easy for kiddos, quick payoff and large seeds
Neon pink color looks great pickled or sliced in half with kosher salt.
Edible Flowers (if you leave them to bolt): Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.
Planting Information: Radishes require crumbly, well-drained soils. Sow at any time during the season, beginning when temps are reliably under 80º Direct sow ½” deep, 2-4” apart. Do succession plantings every two weeks to keep radishes coming. Way better to harvest too early than too late, as their flavor will turn spicy and too hot if not picked in their prime. Harvest beginning at about 3-4 weeks when roots are the size of a large marble. Bunch or top and refrigerate. Topped radishes will keep 3–4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.
