It’s sometimes referred to as German turnip or turnip cabbage which gives you a sense of the flavor.
Roasted or air-fried, it’s incredibly delicious.
Not actually a root crop, it’s the bulb that grows above the soil that you eat. So unlike turnips, you can tell exactly how large it is and harvest at the appropriate time.
All kohlrabi is easy-to-grow, but this variety is so reliable and uniform, you will fall in love.
It’s sometimes referred to as German turnip or turnip cabbage which gives you a sense of the flavor.
Roasted or air-fried, it’s incredibly delicious.
Not actually a root crop, it’s the bulb that grows above the soil that you eat. So unlike turnips, you can tell exactly how large it is and harvest at the appropriate time.
All kohlrabi is easy-to-grow, but this variety is so reliable and uniform, you will fall in love.
Planting Information: Kohlrabi prefers cool weather and loves the winters of the south. Sow seeds 1” apart, 1/2- 1/2” deep. Thin to 4” between plants. Fertile, well-irrigated soil promotes rapid growth, which makes for a sweeter flavored crop. Harvest when roots are about 2-3” diameter, if they get too large they will be woody and tough.
